Pineapple Honey

1. 1

   ["Core the pineapple and be sure all the eyes are scooped out. Cut into small pieces.", "Put the cut up pineapple and lemon in a blender and process until finely chopped or run through a food grinder using a fine blade.", "Add sugar and mix well then let stand overnight in a heavy saucepan.", "The next day, add a dash of salt. Cook over very low heat for about 2 hours, or until very thick. Stir frequently to prevent scorching.", "Ladle into prepared jars leaving a 1/4"" headspace. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude."]

* Per serving · 4 servings · Values may vary.

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