Caramelized Pancake Bites With Jam – a delicious recipe with eggs, vanilla, sugar, flour, low-fat milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
For the batter, beat the egg yolks, vanilla extract, 2 tbsp sugar and a pinch of salt with an electric mixer until creamy. Beat in the flour in batches, alternating with the milk, until both are incorporated. Add the butter in a thin stream, stirring constantly. In a separate bowl, beat the egg whites until they form stiff peaks, then gently fold them into the egg yolk mixture.
2
Heat 1 tsp oil in a non-stick frying pan. Pour in 1/4 of the batter and cook over low heat until golden brown on the bottom. Flip and cook until the other side is browned. Using 2 wooden spoons, tear into bite-sized pieces. Sprinkle with 1 tbsp powdered sugar and caramelize briefly, turning. Remove from the pan and keep warm. Repeat with the remaining oil and batter. Serve with jam.
798
kcal
Calories
35
g
Fat
92
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 None eggs, separated, 1 tsp vanilla extract, 6 tbsp sugar, 2 cups flour, and more.
Yes, Caramelized Pancake Bites With Jam falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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