Caramelized Onion Tart With Olives – a delicious recipe with unsalted butter, extra virgin olive oil, onions, thyme, flour, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F Melt butter with oil in a skillet over medium-high heat.
2
Add onion and thyme, and cook until onions are golden and soft about 10 minutes.
3
On a lightly floured surface, roll out pastry, and trim to 8 1/2 x 15 rectangle.
4
Place on a parchment lined baking sheet, transfer to oven, and immediately reduce oven to 400F Bake until pastry begins to rise, about 12 minutes.
5
Arrange onions in a single layer over pastry, leaving a 2-inch border around edge.
6
Top with olives and anchovies (if using) .
7
Bake 15 minutes.
8
Reduce heat to 375F and baked until puffed and golden brown, about 15 minutes more, (tent with foil if crust browns too quickly.)
9
Cut into squares.
248
kcal
Calories
25
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 tablespoons extra virgin olive oil, 2 medium onions, thinly sliced, 2 tablespoons fresh thyme leaves, and more.
Yes, Caramelized Onion Tart With Olives falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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