Caramelized Onion Soup Au Gratin (Low Carb, But You Won'T Notice

1. 1

   In a 3- to 4-quart pan, combine onion, shallots, butter, and Splenda over medium heat.

2. 2

   Cook, stirring often, until onion is slightly caramelized and tastes very sweet, about 35 minutes.

3. 3

   (If onion begins to brown too quickly, reduce heat to medium-low.) To pan, add broth and sherry.

4. 4

   Bring to a simmer over medium-high heat.

5. 5

   Pour soup into ovenproof bowl.

6. 6

   Top with Wasa and cheese.

7. 7

   Place bowl on baking sheet; broil 6 inches from heat until cheese is bubbling and lightly browned, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.