Caramelized Onion Pot Roast(Makes 12 Servings)

Name: Caramelized Onion Pot Roast(Makes 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef boneless chuck roast; 1 Tbsp. olive or vegetable oil; 1 tsp. salt; 1/2 tsp. pepper; 6 medium onions, sliced; 1 1/2 c. beef broth; 3/4 c. beer; 2 Tbsp. packed brown sugar; 3 Tbsp. Dijon mustard; 2 Tbsp. cider vinegar

Servings: persons

1
Trim excess fat from beef.
2
Heat oil in 10-inch skillet over medium-high heat.
3
Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
4
Sprinkle with salt and pepper.
5
Place onions in 3 1/2 to 6-quart slow cooker.
6
Place beef on onions.
7
Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
8
Remove beef and onions from cooker using slotted spoon. Cut beef into slices.
9
Skim fat from beef juices in cooker if desired.
10
Serve beef with juices.

1258

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. beef boneless chuck roast, 1 Tbsp. olive or vegetable oil, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Caramelized Onion Pot Roast(Makes 12 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!