Caramelized Onion Pot Roast(Makes 12 Servings) Recipe

Name: Caramelized Onion Pot Roast(Makes 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef boneless chuck roast; 1 Tbsp. olive or vegetable oil; 1 tsp. salt; 1/2 tsp. pepper; 6 medium onions, sliced; 1 1/2 c. beef broth; 3/4 c. beer; 2 Tbsp. packed brown sugar; 3 Tbsp. Dijon mustard; 2 Tbsp. cider vinegar

Servings: persons

4 lb. beef boneless chuck roast
1 Tbsp. olive or vegetable oil
1 tsp. salt
1/2 tsp. pepper
6 medium onions, sliced
1 1/2 c. beef broth
3/4 c. beer
2 Tbsp. packed brown sugar
3 Tbsp. Dijon mustard
2 Tbsp. cider vinegar

1
Trim excess fat from beef.
2
Heat oil in 10-inch skillet over medium-high heat.
3
Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
4
Sprinkle with salt and pepper.
5
Place onions in 3 1/2 to 6-quart slow cooker.
6
Place beef on onions.
7
Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
8
Remove beef and onions from cooker using slotted spoon. Cut beef into slices.
9
Skim fat from beef juices in cooker if desired.
10
Serve beef with juices.

1258

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. beef boneless chuck roast, 1 Tbsp. olive or vegetable oil, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Caramelized Onion Pot Roast(Makes 12 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion Pot Roast(Makes 12 Servings)

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