How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Sausage And Rice?

You need 4 ingredients. The key ingredients include: 1 (16 ounce) package ground pork breakfast sausage (I use the spicy however you can use whatever you want), 1 (11 ounce) can cream of chicken soup, 4 cups white rice, 2 cups shredded cheddar cheese (Any kind of shredded cheese will work, I really like the jack cheese blend. -- ).

Is Cheesy Sausage And Rice suitable as meat & poultry?

Yes, Cheesy Sausage And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Sausage And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sausage And Rice Recipe

Name: Cheesy Sausage And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package ground pork breakfast sausage (I use the spicy however you can use whatever you want); 1 (11 ounce) can cream of chicken soup; 4 cups white rice; 2 cups shredded cheddar cheese (Any kind of shredded cheese will work, I really like the jack cheese blend. -- )

Try this homemade Cheesy Sausage And Rice recipe the whole family will love. Made with sausage, cream of chicken soup, white rice and cheddar cheese. Ea…

This Cheesy Sausage And Rice relies on simple, everyday ingredients such as white rice. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package ground pork breakfast sausage (I use the spicy however you can use whatever you want)
1 (11 ounce) can cream of chicken soup
4 cups white rice
2 cups shredded cheddar cheese (Any kind of shredded cheese will work, I really like the jack cheese blend. -- )

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Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Meat & Poultry

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