Brad'S Favorite Meat On A Stick

1. 1

   Cut chicken breasts into thin strips about 1/4'' to 1/2'' wide.

2. 2

   combine all ingredients with enough teriyaki sauce to cover the chicken breasts and marinate overnight.

3. 3

   soak wooden skewers in water and run several strips onto each skewer.

4. 4

   preheat broiler.

5. 5

   cover roasting pan with foil and spray with non-stick cooking spray.

6. 6

   Broil skewers about 10 minutes per side, or until chicken is done.

7. 7

   serve with rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.