How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penang Chicken Curry (Penang Gai)?

You need 8 ingredients. The key ingredients include: 1 cup chicken, cut into bite sized pieces, 1/2 cup coconut milk, 1 tablespoon chopped garlic, 2 -3 tablespoons panang curry paste, and more.

Is Penang Chicken Curry (Penang Gai) suitable as meat & poultry?

Yes, Penang Chicken Curry (Penang Gai) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Penang Chicken Curry (Penang Gai)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penang Chicken Curry (Penang Gai) Recipe

Name: Penang Chicken Curry (Penang Gai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken, cut into bite sized pieces; 1/2 cup coconut milk; 1 tablespoon chopped garlic; 2 -3 tablespoons panang curry paste; 2 tablespoons fish sauce; sugar; 3 kaffir lime leaves, shredded; 10 -15 basil leaves, finely shredded

Penang Chicken Curry (Penang Gai) – a delicious recipe with chicken, coconut milk, garlic, panang curry, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup chicken, cut into bite sized pieces
1/2 cup coconut milk
1 tablespoon chopped garlic
2 -3 tablespoons panang curry paste
2 tablespoons fish sauce
sugar
3 kaffir lime leaves, shredded
10 -15 basil leaves, finely shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef And Brown Rice Casserole
Baked Lima Beans
Chicken Tarragon
Cheesy Chicken Tempters

Penang Chicken Curry (Penang Gai)

How did you like this recipe?

Frequently Asked Questions