Caramelized Onion, Mushroom, and Prosciutto Pizza

Name: Caramelized Onion, Mushroom, and Prosciutto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Pillsbury Thin Crust Pizza Dough; 4 Tablespoons Or More Olive Oil, Divided, For Drizzling And Sauteing; 1 whole Red Onion, Thinly Sliced; 1 whole Yellow Onion, Thinly Sliced; 1/2 sticks Unsalted Butter; 1 package (about 6-8 Oz. Package) Baby Portabello Mushrooms, Sliced; 1 Tablespoon Minced Garlic; 1/4 cups White Wine; 1 pinch Kosher Salt; 3/4 cups Fresh Parmesan Cheese, Divided (1/4 Cup Shaved, Remaining 1/2 Cup Either Shaved Or Grated); 16 ounces, weight Fresh Mozzarella Cheese, Sliced; 1/2 pounds Thinly Sliced Prosciutto; 1/2 packages (about 17 Oz. Package) Campari Tomatoes Sliced; 2 pinches Kosher Salt And Fresh Ground Pepper, to taste; 1/4 cups Cornmeal For Dusting Pizza Stone

Servings: persons

2 whole Pillsbury Thin Crust Pizza Dough
4 Tablespoons Or More Olive Oil, Divided, For Drizzling And Sauteing
1 whole Red Onion, Thinly Sliced
1 whole Yellow Onion, Thinly Sliced
1/2 sticks Unsalted Butter
1 package (about 6-8 Oz. Package) Baby Portabello Mushrooms, Sliced
1 Tablespoon Minced Garlic
1/4 cups White Wine
1 pinch Kosher Salt
3/4 cups Fresh Parmesan Cheese, Divided (1/4 Cup Shaved, Remaining 1/2 Cup Either Shaved Or Grated)
16 ounces, weight Fresh Mozzarella Cheese, Sliced
1/2 pounds Thinly Sliced Prosciutto
1/2 packages (about 17 Oz. Package) Campari Tomatoes Sliced
2 pinches Kosher Salt And Fresh Ground Pepper, to taste
1/4 cups Cornmeal For Dusting Pizza Stone

1
Put two 16-inch round pizza stones in a cold oven.
2
Preheat oven to 500 degrees with the stones inside.
3
Heat 2 tablespoons or more of olive oil in a large skillet over medium high heat.
4
Add onions and cook until caramelized (about 10 minutes).
5
Melt butter in another skillet over medium heat.
6
Add mushrooms and saute for about 5 minutes.
7
Turn heat to high and add minced garlic, stirring so garlic doesnt burn.
8
Add the wine to the skillet to deglaze.
9
You may not need the full amount that I called for.
10
Set the onions and the mushrooms aside.
11
When pizza stones are ready, dust them with the cornmeal.
12
Spread the crusts onto the stones.
13
The crusts are rectangular and my stones are round, so you have to sort of work it around.
14
I actually like the way it makes thicker edges and a thinner crust.
15
Put stones back in the oven and allow to brown for just a few minutes.
16
Remove crusts to a pizza peel.
17
Drizzle with olive oil.
18
Sprinkle with salt and 1/4 cup shaved parmesan.
19
Top with sliced mozzarella, caramelized onions, mushrooms, proscuitto, fresh tomato slices, and remaining 1/2 cup parmesan.
20
Drizzle with a little more olive oil, salt and pepper to taste.
21
Slide pizzas back onto pizza stones (which have remained in the oven while you were preparing the pizzas) and cook for 5 10 minutes or until the edges of the crust are nice and brown.
22
Remove from the oven with a pizza peel.
23
Slice and enjoy!

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole Pillsbury Thin Crust Pizza Dough, 4 Tablespoons Or More Olive Oil, Divided, For Drizzling And Sauteing, 1 whole Red Onion, Thinly Sliced, 1 whole Yellow Onion, Thinly Sliced, and more.

Yes, Caramelized Onion, Mushroom, and Prosciutto Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!