Fried Pickles With Sriracha Mayonnaise Recipe

Name: Fried Pickles With Sriracha Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tbsp sriracha; 2 tbsp lemon juice; 1 clove garlic, crushed; 1 cup self-rising flour; 1/2 cup cornmeal; 2 tsp onion powder; 2 None eggs; None None Vegetable oil, for deep-frying; 1 jar (24 oz) whole sweet and sour pickles, drained and quartered lengthwise; 1 jar (1 lb) bread and butter pickle chips, drained

Servings: persons

1 cup mayonnaise
2 tbsp sriracha
2 tbsp lemon juice
1 clove garlic, crushed
1 cup self-rising flour
1/2 cup cornmeal
2 tsp onion powder
2 None eggs
None None Vegetable oil, for deep-frying
1 jar (24 oz) whole sweet and sour pickles, drained and quartered lengthwise
1 jar (1 lb) bread and butter pickle chips, drained

1
For the sriracha mayonnaise, combine mayonnaise, sriracha, lemon juice and garlic in a medium bowl. Refrigerate until ready to serve.
2
For the batter, combine flour, cornmeal and onion powder in a medium bowl. Season. Add eggs and 1 cup ice-cold water; whisk until just combined.
3
Fill a large saucepan or deep fryer one-third full with vegetable oil; heat to 350u00b0C (or until a cube of bread turns golden in 10 seconds).
4
Pat pickles dry with paper towels. Working in batches, dip pickles in batter, shaking off excess. Deep-fry for 2 mins, or until golden. Remove with a slotted spoon; drain on paper towels. Serve with mayonnaise.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tbsp sriracha, 2 tbsp lemon juice, 1 clove garlic, crushed, and more.

Yes, Fried Pickles With Sriracha Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pickles With Sriracha Mayonnaise

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