White Chocolate And Cranberry Bars

1. 1

   Grease a foil-lined 8-inch square baking pan, with foil extending at 2 opposite sides for handles.

2. 2

   Place sweetened condensed milk, butter and chocolate in a medium saucepan on low heat. Cook and stir for 6-7 mins or until melted and smooth. Remove from heat. Cool slightly.

3. 3

   Process graham crackers to make fine crumbs; transfer to a large bowl. Add chocolate mixture and mix well. Stir in cranberries. Pour into prepared pan. Cover with plastic wrap.

4. 4

   Refrigerate for 4 hours or overnight until firm. Cut into bars to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.