Caramelized Onion Focaccia (Bread Machine) Recipe – a delicious recipe with water, extra virgin olive oil, sugar, salt, bread flour, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place all ingredients in pan except onion topping ingredients.
2
Use dough setting.
3
When finished, grease cookie sheet.
4
Pat dough into 12 inch circle on sheet.
5
Cover and let rise in hot place about 30 min or possibly till almost double.
6
Prepare onion topping.
7
Heat oven to 400 .
8
Make deep depressions in dough at 1 inch intervals with finger or possibly handle of spoon.
9
Spread topping over dough.
10
Sprinkle with cheeses.
11
Bake 15 to 20 min or possibly till edge is golden.
12
Cut into wedges; serve hot.
13
Onion Topping: Heat margarine in skillet over medium-low heat.
14
Cook onions and garlic in butter 15 to 20 min, stirring occasionally till onions are brown and caramelized.
842
kcal
Calories
27
g
Fat
113
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 c. water, 2 Tbsp. extra virgin olive oil, 1 Tbsp. sugar, 1 tsp salt, and more.
Yes, Caramelized Onion Focaccia (Bread Machine) Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
