How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Blue Cheese-Topped Rib Eyes?

You need 9 ingredients. The key ingredients include: ½ cup crumbled blue cheese, 4 ounces cream cheese, softened, 4 teaspoons finely chopped seeded jalapeno peppers, 1 tablespoon finely chopped green onion, and more.

Is Spicy Blue Cheese-Topped Rib Eyes suitable as general?

Yes, Spicy Blue Cheese-Topped Rib Eyes falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Blue Cheese-Topped Rib Eyes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Blue Cheese-Topped Rib Eyes Recipe

Name: Spicy Blue Cheese-Topped Rib Eyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup crumbled blue cheese; 4 ounces cream cheese, softened; 4 teaspoons finely chopped seeded jalapeno peppers; 1 tablespoon finely chopped green onion; 1 ½ teaspoons red wine vinegar; ¼ cup chopped fresh parsley; 2 tablespoons olive oil; 2 garlic cloves, crushed; 6 rib eye steaks, 1 inch thick

Try this homemade Spicy Blue Cheese-Topped Rib Eyes recipe the whole family will love. Made with blue cheese, cream cheese, peppers and green onion. Eas…

This Spicy Blue Cheese-Topped Rib Eyes relies on simple, everyday ingredients such as crumbled blue cheese, cream cheese, softened, finely chopped green onion and red wine vinegar. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

½ cup crumbled blue cheese
4 ounces cream cheese, softened
4 teaspoons finely chopped seeded jalapeno peppers
1 tablespoon finely chopped green onion
1 ½ teaspoons red wine vinegar
¼ cup chopped fresh parsley
2 tablespoons olive oil
2 garlic cloves, crushed
6 rib eye steaks, 1 inch thick

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Quick Info

Servings
4 servings
Calories
710 kcal
Category
General

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