Spicy Blue Cheese-Topped Rib Eyes

1. 1

   Combine blue cheese, cream cheese, jalapeno pepper, green onion and vinegar; set aside.

2. 2

   Combine parsley, oil and garlic in a heavy zip-lock plastic bag.

3. 3

   Add steaks and squeeze bag to coat steaks with parsley mixture; seal bag.

4. 4

   Let stand for 30 minutes.

5. 5

   Remove steaks from bag.

6. 6

   Grill steaks over medium heat on barbecue to desired doneness.

7. 7

   Serve steaks topped with blue cheese mixture.

No nutritional information available.

No additional tips available.