5 Minute Mochi

1. 1

   Rinse the rice well.

2. 2

   Use a blender to mix the water with the rice until you end up with a mixture that's thick and heavy.

3. 3

   Pour into a heat-proof dish.

4. 4

   Cover and microwave for 3 minutes at 700 W.

5. 5

   Use a dampened spoon to stir and stretch the mixture into a smooth mochi-like consistency.

6. 6

   Serve them as you'd like.

7. 7

   This time I coated it in kinako and crushed sesame seeds.

8. 8

   I formed the balls using a spoon.

9. 9

   This recipe is also good for filling aburaage pouches for oden.

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