Pickled Herring Nana's Recipe (Or so Close)

1. 1

   Mix the vinegar, sugar, water and spices in a pan.

2. 2

   Bring to a boil and cool completely.

3. 3

   Cut the soaked and desalted fillets into 1/2 inch pieces.

4. 4

   Thinly slice the red onions and toss with the herring.

5. 5

   Pour over the pickling solution and let sit overnight before your first nibble.

No nutritional information available.

No additional tips available.