Caramelized Onion Dip

1. 1

   Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; saute 2 minutes. Reduce heat to low; cover and cook 20 minutes or until golden brown, stirring frequently. Remove from heat; cool.

2. 2

   Combine 1 tablespoon sour cream and cream cheese, stirring well. Add remaining sour cream, mayonnaise, and remaining ingredients, and stir well to combine. Stir in onion. Cover and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.