7 Layer Mexican Dip Recipe

1. 1

   Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer).

2. 2

   This is the first layer.

3. 3

   Put a layer of lowfat sour cream on top of the refried beans, taco seasoning and chilis.

4. 4

   Next put a layer of well mixed/mushed avacados (you need sufficient to cover the pan, I use a cake pan normally) on top of everything else

5. 5

   Next sprinkle cheeses on top (I just thought about it and I put the avacado first and then the lowfat sour cream, but I suppose it doesnt matter).

6. 6

   I think the more cheese the better myself*grin*!

7. 7

   Next cut up tomatoes and add in as many as you like, that I like to use at least 2 cut up tomatoes.

8. 8

   Last put minced up olives.

9. 9

   Put in the oven till the cheese is melted.

10. 10

    I use a low heat so which everything else warms up.

11. 11

    Last but not least pull out the chips and dip!

12. 12

    Everyone really enjoys this dip.

13. 13

    I hope you do too.

* Per serving · 4 servings · Values may vary.

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