How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green and White Crudites with Herbed Anise Dip?

You need 11 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1/2 cup sour cream, 1/2 cup mayonnaise, 1 1/2 teaspoons white-wine vinegar, or to taste, and more.

Is Green and White Crudites with Herbed Anise Dip suitable as snacks & appetizers?

Yes, Green and White Crudites with Herbed Anise Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green and White Crudites with Herbed Anise Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green and White Crudites with Herbed Anise Dip

Name: Green and White Crudites with Herbed Anise Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 1/2 teaspoons white-wine vinegar, or to taste; 1 1/2 teaspoons coarse-grained mustard, or to taste; 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt; 1 teaspoon aniseed, crushed; 2 teaspoons Pernod, or to taste; 1 1/2 tablespoons minced tarragon leaves; 1 1/2 tablespoons minced fresh chervil leaves if desired; ½ cups assorted crudites such as blanched broccoli and cauliflower flowerets, green beans, and snow peas; raw sliced celery, fennel, green bell peppers, cucumber, and daikon; and Belgian endive leaves

Try this homemade Green and White Crudites with Herbed Anise Dip recipe the whole family will love. Made with plain yogurt, sour cream, mayonnaise and w…

This Green and White Crudites with Herbed Anise Dip relies on simple, everyday ingredients such as plain yogurt, sour cream, mayonnaise and aniseed, crushed. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green and White Crudites with Herbed Anise Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions