Green and White Crudites with Herbed Anise Dip – a delicious recipe with plain yogurt, sour cream, mayonnaise, white-wine vinegar, coarse-grained mustard, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a bowl whisk together all ingredients except herbs with salt and pepper to taste.
2
Chill dip, covered, at least 4 hours and up to 4 days.
3
Just before serving, stir in tarragon and chervil.
4
Arrange crudites decoratively on a tiered serving plate or in a large basket and serve with dip.
328
kcal
Calories
29
g
Fat
13
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1/2 cup sour cream, 1/2 cup mayonnaise, 1 1/2 teaspoons white-wine vinegar, or to taste, and more.
Yes, Green and White Crudites with Herbed Anise Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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