7 Layer Greek Dip Recipe

Name: 7 Layer Greek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Cucumber; 2 Tablespoons Kosher Salt; 1 quart Greek Fat-free Yogurt; 3 Tablespoons Lemon Juice; 3 Tablespoons Greek Olive Oil; 6 cloves Garlic, Minced; 1 Tablespoon Dried Oregano; 3 Tablespoons Fresh Dill; 3 pinches Salt; 1 pinch Black Pepper; 12 ounces, weight Prepared Hummus (regular Flavor); 8 ounces, weight Red Pepper Hummus; 1/2 jars (8 Oz. Size) Artichoke Hearts, Drained And Chopped; 12 whole Grape Tomatoes Halved (1/2 Red & Yellow); 3 ounces, weight Crumbled Feta; 1/2 cans (6 Oz. Size) Black Olives, Drained And Halved

Servings: persons

1 whole Cucumber
2 Tablespoons Kosher Salt
1 quart Greek Fat-free Yogurt
3 Tablespoons Lemon Juice
3 Tablespoons Greek Olive Oil
6 cloves Garlic, Minced
1 Tablespoon Dried Oregano
3 Tablespoons Fresh Dill
3 pinches Salt
1 pinch Black Pepper
12 ounces, weight Prepared Hummus (regular Flavor)
8 ounces, weight Red Pepper Hummus
1/2 jars (8 Oz. Size) Artichoke Hearts, Drained And Chopped
12 whole Grape Tomatoes Halved (1/2 Red & Yellow)
3 ounces, weight Crumbled Feta
1/2 cans (6 Oz. Size) Black Olives, Drained And Halved

1
For the tzatziki: Begin by peeling and dicing the cucumber.
2
Place in a colander and mix with the Kosher salt.
3
Let it drain for an hour allowing the extra moisture to come out.
4
In a bowl, combine the yogurt, lemon juice, olive oil, minced garlic, dried oregano, fresh dill and the salt and pepper.
5
Mix well.
6
Finish by adding in the cucumbers and mix well.
7
Taste to see if more salt, olive oil or lemon juice is needed.
8
Assemble the layer dip: Begin by making a circular layer on your serving platter with the regular hummus.
9
Next, add a layer of the red pepper hummus covering 80% of the regular hummus (creating a two tone look).
10
Take your tzatziki and cover about 80% of the hummus (you will have leftovers).
11
Distribute the artichokes evenly over the tzatziki.
12
Next, spread the tomatoes evenly over the tzatziki and artichokes.
13
Now, it is time to add the olives.
14
Finish, by sprinkling the feta over the whole dish.
15
Serve and enjoy!

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole Cucumber, 2 Tablespoons Kosher Salt, 1 quart Greek Fat-free Yogurt, 3 Tablespoons Lemon Juice, and more.

Yes, 7 Layer Greek Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

7 Layer Greek Dip

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