Caramelized Onion Cream Soup Recipe

Name: Caramelized Onion Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 4 large onions, peeled and chopped; 2 garlic cloves, chopped; 1 cup white wine; 2 tablespoons sherry wine; 4 cups chicken stock, preferably brown stock; 1 yukon gold potato, peeled and diced; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped; 1/2 cup heavy cream (35%); salt & freshly ground black pepper

Servings: persons

2 tablespoons unsalted butter
4 large onions, peeled and chopped
2 garlic cloves, chopped
1 cup white wine
2 tablespoons sherry wine
4 cups chicken stock, preferably brown stock
1 yukon gold potato, peeled and diced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1/2 cup heavy cream (35%)
salt & freshly ground black pepper

1
In large saucepan, melt butter over medium-low heat and add onions.
2
Using a wooden spoon, stir onions until they soften and begin to carmelize, this will take 20-30 minutes.
3
Add garlic and 1/3 of the wine, continue stirring until wine is absorbed, this will deglaze the pan and onions will brown.
4
Add remaining wine 1/3 at a time following above procedure until it is absorbed.
5
Add sherry, stock, potato and fresh herbs.
6
Bring to a simmer and cook until potato is tender.
7
Remove from heat, carefully puree using hand blender.
8
If you prefer a very smooth soup, strain mixture.
9
Return soup to heat, add cream and season to taste.
10
Bring to simmer before serving, do NOT allow soup to boil.
11
Serve and enjoy!

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 4 large onions, peeled and chopped, 2 garlic cloves, chopped, 1 cup white wine, and more.

Yes, Caramelized Onion Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onion Cream Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions