Old Fashioned Chicken Vegetable Soup Recipe

Name: Old Fashioned Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken breasts (boneless); 1 large onion, chopped; 1 Tbsp. celery flakes; 2 bay leaves; 1 tsp. salt; 1 tsp. pepper; 2 (29 oz.) cans Veg-All homestyle large cut vegetables; 1 (5 oz.) pkg. wide egg noodles, cooked and drained; 1 (8 oz.) can tomato sauce; 2 chicken bouillon cubes

Servings: persons

6 large chicken breasts (boneless)
1 large onion, chopped
1 Tbsp. celery flakes
2 bay leaves
1 tsp. salt
1 tsp. pepper
2 (29 oz.) cans Veg-All homestyle large cut vegetables
1 (5 oz.) pkg. wide egg noodles, cooked and drained
1 (8 oz.) can tomato sauce
2 chicken bouillon cubes

1
Place chicken breasts in large 8-quart pan covered with water. Simmer approximately 30 minutes until tender.
2
(Add onion, celery flakes, bay leaves, salt and pepper when cooking chicken.)
3
Remove cooked chicken and cut into pieces.
4
Return to pot.
5
Add Veg-All vegetables, cooked noodles, tomato sauce and bouillon cubes. Simmer 30 minutes.
6
Serves six.
7
Great over Minute rice or served with corn bread.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large chicken breasts (boneless), 1 large onion, chopped, 1 Tbsp. celery flakes, 2 bay leaves, and more.

Yes, Old Fashioned Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Chicken Vegetable Soup

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