How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Baked Kotleti?

You need 15 ingredients. The key ingredients include: 1/4 c. chopped parsley, 2 Tbsp. softened butter, 1 1/2 lb. hamburg, 1/2 lb. lean ground pork, and more.

Is Austrian Baked Kotleti suitable as soups & stews?

Yes, Austrian Baked Kotleti falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Austrian Baked Kotleti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Austrian Baked Kotleti Recipe

Name: Austrian Baked Kotleti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped parsley; 2 Tbsp. softened butter; 1 1/2 lb. hamburg; 1/2 lb. lean ground pork; 1 1/2 tsp. salt; freshly ground pepper; 4 slices crustless bread; 2 Tbsp. water; 3 eggs, separated; 3 Tbsp. oil; 3 Tbsp. flour; 1 c. beef broth; 3/4 c. sour cream; 2 Tbsp. dry sherry; 1/4 lb. mushrooms, chopped

Try this homemade Austrian Baked Kotleti recipe the whole family will love. Made with parsley, butter, hamburg and lean ground pork. Easy step-by-step i…

This Austrian Baked Kotleti relies on simple, everyday ingredients such as chopped parsley, softened butter, hamburg and lean ground pork. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Austrian Baked Kotleti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions