Austrian Baked Kotleti

Name: Austrian Baked Kotleti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped parsley; 2 Tbsp. softened butter; 1 1/2 lb. hamburg; 1/2 lb. lean ground pork; 1 1/2 tsp. salt; freshly ground pepper; 4 slices crustless bread; 2 Tbsp. water; 3 eggs, separated; 3 Tbsp. oil; 3 Tbsp. flour; 1 c. beef broth; 3/4 c. sour cream; 2 Tbsp. dry sherry; 1/4 lb. mushrooms, chopped

Eats Now Editorial Team · 826 kcal · Soups & Stews

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Austrian Baked Kotleti – a delicious recipe with parsley, butter, hamburg, lean ground pork, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. chopped parsley
2 Tbsp. softened butter
1 1/2 lb. hamburg
1/2 lb. lean ground pork
1 1/2 tsp. salt
freshly ground pepper
4 slices crustless bread
2 Tbsp. water
3 eggs, separated
3 Tbsp. oil
3 Tbsp. flour
1 c. beef broth
3/4 c. sour cream
2 Tbsp. dry sherry
1/4 lb. mushrooms, chopped

1
Preheat oven to 350u00b0.
2
Mix first 6 ingredients.
3
Soak bread in water, then tear it into small pieces and add to meat mixture with beaten yolks.
4
Mix.
5
Beat egg whites until stiff; fold into meat mixture with a fork.
6
Form into oblong patties, about 3 inches long.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. chopped parsley, 2 Tbsp. softened butter, 1 1/2 lb. hamburg, 1/2 lb. lean ground pork, and more.

Yes, Austrian Baked Kotleti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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