How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Dressing?

You need 9 ingredients. The key ingredients include: 2 c. cooked, mashed yellow squash, 1 medium onion, chopped and cooked until tender, 1 stick margarine or butter, 2 c. cornbread, crumbled, and more.

Is Squash Dressing suitable as soups & stews?

Yes, Squash Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash Dressing Recipe

Name: Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, mashed yellow squash; 1 medium onion, chopped and cooked until tender; 1 stick margarine or butter; 2 c. cornbread, crumbled; 2 eggs, beaten; 1 can Cream of Celery soup (condensed variety); Black pepper to taste; 1/2 tsp. sage (optional); Shredded cheese

Squash Dressing – a delicious recipe with onion, margarine, cornbread, eggs, Cream of Celery soup, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked, mashed yellow squash
1 medium onion, chopped and cooked until tender
1 stick margarine or butter
2 c. cornbread, crumbled
2 eggs, beaten
1 can Cream of Celery soup (condensed variety)
Black pepper to taste
1/2 tsp. sage (optional)
Shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

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Squash Dressing

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