Caramelized Onion and Savoy Cabbage Chowder with Thyme Recipe

Name: Caramelized Onion and Savoy Cabbage Chowder with Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider; 1 Tbs. low-sodium soy sauce; 2 tsp. apple cider vinegar; 2 Tbs. olive oil, divided; 2 Tbs. unsalted butter, divided; 12 oz. savoy cabbage, cut into large dice (6 to 7 cups); 3 large onions, cut into large dice (1 1/2 lb.); 3 cloves garlic, minced (1 Tbs.); 2 Tbs. fresh thyme leaves, roughly chopped, divided; 3 cups Cheese Croutons (recipe, p. 61)

Servings: persons

1/2 cup apple cider
1 Tbs. low-sodium soy sauce
2 tsp. apple cider vinegar
2 Tbs. olive oil, divided
2 Tbs. unsalted butter, divided
12 oz. savoy cabbage, cut into large dice (6 to 7 cups)
3 large onions, cut into large dice (1 1/2 lb.)
3 cloves garlic, minced (1 Tbs.)
2 Tbs. fresh thyme leaves, roughly chopped, divided
3 cups Cheese Croutons (recipe, p. 61)

1
Combine apple cider, soy sauce, and vinegar in small bowl.
2
Heat 1 Tbs.
3
olive oil and 1 Tbs.
4
butter in skillet over medium-high heat.
5
Add cabbage, and season with salt, if desired.
6
Cook 5 to 7 minutes, stirring occasionally.
7
Transfer to shallow bowl.
8
Heat remaining 1 Tbs.
9
oil and 1 Tbs.
10
butter in large Dutch oven over medium heat.
11
Add onions, and season with salt, if desired.
12
Cover, and cook 8 to 10 minutes, or until onions are softened, stirring occasionally.
13
Uncover, and cook 16 to 18 minutes, or until onions are golden brown.
14
Add garlic, 1 1/2 Tbs.
15
thyme, and apple cider mixture, stirring to scrape up browned bits on pan bottom.
16
Bring to a simmer, and cook 1 minute.
17
Add cabbage and 5 cups water, and bring to a boil.
18
Reduce heat to medium-low, partially cover, and cook 15 minutes.
19
Serve topped with Cheese Croutons and remaining 1 1/2 tsp.
20
thyme.

1254

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup apple cider, 1 Tbs. low-sodium soy sauce, 2 tsp. apple cider vinegar, 2 Tbs. olive oil, divided, and more.

Yes, Caramelized Onion and Savoy Cabbage Chowder with Thyme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion and Savoy Cabbage Chowder with Thyme

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