Caramelized Onion and Savoy Cabbage Chowder with Th

Name: Caramelized Onion and Savoy Cabbage Chowder with Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider; 1 Tbs. low-sodium soy sauce; 2 tsp. apple cider vinegar; 2 Tbs. olive oil, divided; 2 Tbs. unsalted butter, divided; 12 oz. savoy cabbage, cut into large dice (6 to 7 cups); 3 large onions, cut into large dice (1 1/2 lb.); 3 cloves garlic, minced (1 Tbs.); 2 Tbs. fresh thyme leaves, roughly chopped, divided; 3 cups Cheese Croutons (recipe, p. 61)

Servings: persons

1
Combine apple cider, soy sauce, and vinegar in small bowl.
2
Heat 1 Tbs.
3
olive oil and 1 Tbs.
4
butter in skillet over medium-high heat.
5
Add cabbage, and season with salt, if desired.
6
Cook 5 to 7 minutes, stirring occasionally.
7
Transfer to shallow bowl.
8
Heat remaining 1 Tbs.
9
oil and 1 Tbs.
10
butter in large Dutch oven over medium heat.
11
Add onions, and season with salt, if desired.
12
Cover, and cook 8 to 10 minutes, or until onions are softened, stirring occasionally.
13
Uncover, and cook 16 to 18 minutes, or until onions are golden brown.
14
Add garlic, 1 1/2 Tbs.
15
thyme, and apple cider mixture, stirring to scrape up browned bits on pan bottom.
16
Bring to a simmer, and cook 1 minute.
17
Add cabbage and 5 cups water, and bring to a boil.
18
Reduce heat to medium-low, partially cover, and cook 15 minutes.
19
Serve topped with Cheese Croutons and remaining 1 1/2 tsp.
20
thyme.

1254

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup apple cider, 1 Tbs. low-sodium soy sauce, 2 tsp. apple cider vinegar, 2 Tbs. olive oil, divided, and more.

Yes, Caramelized Onion and Savoy Cabbage Chowder with Thyme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onion and Savoy Cabbage Chowder with Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions