Vegetable Pakoras With Cherry Chutney Recipe

Name: Vegetable Pakoras With Cherry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable Pakoras; 1 cup Chickpea flour; 1 teaspoon salt; 1/2 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon garam masala; 2 cloves of garlic, minced; 3/4 cup water; 3 cups mixed vegetables, chopped; Cherry Chutney; 2 cups cherries, pitted; 1/2 cup sugar; 1 small red onion, finely chopped; 3/4 cup apple cider vinegar; 2 teaspoons ginger, peeled and minced; 1 jalapeno, rib and seeds removed, minced

Servings: persons

Vegetable Pakoras
1 cup Chickpea flour
1 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon garam masala
2 cloves of garlic, minced
3/4 cup water
3 cups mixed vegetables, chopped
Cherry Chutney
2 cups cherries, pitted
1/2 cup sugar
1 small red onion, finely chopped
3/4 cup apple cider vinegar
2 teaspoons ginger, peeled and minced
1 jalapeno, rib and seeds removed, minced

1
Mix the chickpea flour, salt, turmeric, chili powder, garam masala and garlic.
2
Add the water and mix well. Mix in the vegetables.
3
In a large straight-sided skillet, pour the oil to a depth of 1/2 inch. Heat the oil over medium heat. Working in small batches, fry the mixture, turning once, until golden brown, about 3 minutes per batch. Using tongs, transfer to a paper towel-lined baking sheet and season with salt to taste. Repeat with the remaining mixture.
4
Simmer the cherries and sugar until the cherries begin to break up (5-10 minutes).
5
Mix in the rest of the ingredients and refrigerate for several hours before serving.
6
If you want it to be chunkier, drain off some of the liquid.

228

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vegetable Pakoras, 1 cup Chickpea flour, 1 teaspoon salt, 1/2 teaspoon ground turmeric, and more.

Yes, Vegetable Pakoras With Cherry Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pakoras With Cherry Chutney

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