Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 1 onion, diced; 1 green bell pepper, diced; 35 ounces can whole tomatoes, chopped and juice reserved; 3 tablespoons chili powder; 2 tablespoons cumin; salt and pepper to taste; 1 pound ground turkey breast; 14 ounces can seasoned black beans, drained; 1 cup shredded cheddar cheese; jalapenos, chopped (optional)

Servings: persons

4 garlic cloves, minced
1 onion, diced
1 green bell pepper, diced
35 ounces can whole tomatoes, chopped and juice reserved
3 tablespoons chili powder
2 tablespoons cumin
salt and pepper to taste
1 pound ground turkey breast
14 ounces can seasoned black beans, drained
1 cup shredded cheddar cheese
jalapenos, chopped (optional)

1
In a large dutch oven, combine the garlic, onion, bell pepper, tomatoes & juice, chili powder and cumin. Bring to a boil under medium high heat. Season with salt and pepper to taste. Reduce heat and simmer for about 8 to 10 minutes.
2
Bring the heat back up to medium high and add in ground turkey. Break up the turkey and add in black beans. Season with salt and pepper to taste. Bring to a boil, then reduce heat to a simmer and continue to cook for another 8 to 10 minutes, or until turkey is cooked through.
3
Ladle chili into bowls and top with shredded cheese and jalapenos.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 garlic cloves, minced, 1 onion, diced, 1 green bell pepper, diced, 35 ounces can whole tomatoes, chopped and juice reserved, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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