The Inbal’S Orange Vegetable Soup

Name: The Inbal’S Orange Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Onions; 4 Garlic Cloves; 2 tablespoons Olive Oil; 2 cups Pumpkin cut into cubes; 2 Large sweet potatoes cut into cubes; 3 Large carrots cut into cubes; Black Pepper; 3 Fresh Thyme Leaves; Salt; Water as needed

Eats Now Editorial Team · 385 kcal · Soups & Stews

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The Inbal’S Orange Vegetable Soup – a delicious recipe with Onions, Garlic, Olive Oil, sweet potatoes, carrots, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Large Onions
4 Garlic Cloves
2 tablespoons Olive Oil
2 cups Pumpkin cut into cubes
2 Large sweet potatoes cut into cubes
3 Large carrots cut into cubes
Black Pepper
3 Fresh Thyme Leaves
Salt
Water as needed

1
Heat the olive oil in a large pot and add the chopped onion.
2
Cook until golden brown and add the garlic.
3
Add the thyme and cook for a few seconds.
4
Add the vegetables and water.
5
Then add water to cover the vegetables and bring to a boil.
6
Season lightly and cook until the vegetables are soft.
7
Season to taste.
8
Enjoy!

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Large Onions, 4 Garlic Cloves, 2 tablespoons Olive Oil, 2 cups Pumpkin cut into cubes, and more.

Yes, The Inbal’S Orange Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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