Caramelized Onion and Lemon Marmalade

1. 1

   Place a medium to large skillet over medium heat and wait about 2 minutes.

2. 2

   Add the oil and swirl to coat the pan.

3. 3

   Add the onion, saute for 5 minutes, then cover the pan and lower the heat.

4. 4

   Cook, covered, for 15 minutes, stirring once or twice during this time.

5. 5

   Stir in the salt and vinegar.

6. 6

   Cover and cook for another 5 minutes.

7. 7

   Stir in the lemon juice and sugar and cook, uncovered, for about 5 more minutes.

8. 8

   Remove from the heat, and stir in the lemon zest.

9. 9

   Cool to room temperature, then pack into a tightly capped jar.

10. 10

    Cover and refrigerate for up to 3 weeks.

11. 11

    Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.