How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Pilau Recipe?

You need 10 ingredients. The key ingredients include: 2 Tbsp. Vegetable oil, 1 x Onion, minced, 250 gm Basmati rice, soaked if wished (8oz), 1 x Cinnamon stick, and more.

Is Basmati Pilau Recipe suitable as general?

Yes, Basmati Pilau Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Basmati Pilau Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Pilau Recipe

Name: Basmati Pilau Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Vegetable oil; 1 x Onion, minced; 250 gm Basmati rice, soaked if wished (8oz); 1 x Cinnamon stick; 2 x Cloves; 1 x Bay leaf, crumbled; 125 gm Cashew nuts, (4 ounce); 50 gm Sultanas, (2oz); 450 ml Water, about ( 3/4pint); 1 tsp Salt

Try this homemade Basmati Pilau recipe the whole family will love. Made with Vegetable oil, Onion, Basmati rice and Cinnamon. Easy step-by-step instruct…

This Basmati Pilau relies on simple, everyday ingredients such as vegetable oil, x onion, minced, x cinnamon stick and x cloves. It comes together quickly and makes 4 servings, at about 22638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

22638

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basmati Pilau Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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