Curry Mayonnaise

Name: Curry Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. oil; 1 sm. onion, finely chopped; 1 clove garlic, crushed; 1 tbsp. curry powder; 2 tsp. tomato paste; 2 slices lemon; Salt and fresh ground pepper; 2 tbsp. mango chutney; 2 to 3 tbsp. cream; 1-1/4 cup mayonnaise (homemade)

Eats Now Editorial Team · 396 kcal · General

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Curry Mayonnaise – a delicious recipe with oil, onion, clove garlic, curry powder, tomato paste, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp. oil
1 sm. onion, finely chopped
1 clove garlic, crushed
1 tbsp. curry powder
2 tsp. tomato paste
2 slices lemon
Salt and fresh ground pepper
2 tbsp. mango chutney
2 to 3 tbsp. cream
1-1/4 cup mayonnaise (homemade)

1
Heat oil in a small pan, add onion and garlic and saute gently until onion is transparent.
2
Add curry powder and cook, stirring for a few more minutes.
3
Stir in tomato paste.
4
Add lemon slices and salt and pepper and cook gently 3 minutes more.
5
Cool and remove lemon slices.
6
When cold, add chutney, mayonnaise and cream, mix well.
7
Taste and add more seasoning if needed.
8
If mayonnaise is too thick dilute with a little warm water.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. oil, 1 sm. onion, finely chopped, 1 clove garlic, crushed, 1 tbsp. curry powder, and more.

Yes, Curry Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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