Bake this irresistible No Eggs Vanilla Ice Cream at home. Made with gelatin, water, milk and salt. Easy step-by-step instructions included.
This No Eggs Vanilla Ice Cream relies on simple, everyday ingredients such as water, quarts milk, salt (to taste) and sugar (to taste). It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Eggs Vanilla Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026