No Eggs Vanilla Ice Cream

1. 1

   Soak gelatin in the 1/2 cup water.

2. 2

   Scald 2 cups milk and dissolve the gelatin in the hot milk.

3. 3

   Add the sugar and stir until dissolved.

4. 4

   Cool to room temperature and add the evaporated milk, the 2 1/2 qts milk and the vanilla flavoring.

5. 5

   Chill and then freeze in a 6 quart freezer.

6. 6

   Time it takes to make does not include chilling and freezing.

7. 7

   For the blackberry topping I just use a bag of frozen blackberries adding just enough sugar to taste good and enough corn starch to thicken.

8. 8

   Boil this down and use as ice cream topping.

9. 9

   Sorry, I don't have measurements for this I just eyeball the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.