How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside Down Cake?

You need 6 ingredients. The key ingredients include: 4 cups (950 ml) cut rhubarb [fresh or frozen], 1/2 cup (125 ml) to 3/4 cup (175 ml) sugar, 2 tbsp (30 ml). flour, dash of salt, and more.

Is Rhubarb Upside Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside Down Cake Recipe

Name: Rhubarb Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) cut rhubarb [fresh or frozen]; 1/2 cup (125 ml) to 3/4 cup (175 ml) sugar; 2 tbsp (30 ml). flour; dash of salt; 1 package Jello [strawberry preferred]; 1 boxed cake mix (mixed according to package directions)

Rhubarb Upside Down Cake – a delicious recipe with sugar, flour, salt, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups (950 ml) cut rhubarb [fresh or frozen]
1/2 cup (125 ml) to 3/4 cup (175 ml) sugar
2 tbsp (30 ml). flour
dash of salt
1 package Jello [strawberry preferred]
1 boxed cake mix (mixed according to package directions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Upside Down Cake

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