How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cas' Adapted Low Fat Turtle Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1 reduced fat graham cracker crust, ¼ cup fat free caramel ice cream topping, 2 tablespoons fat free caramel ice cream topping, ½ cup chopped pecans, and more.

Is Cas' Adapted Low Fat Turtle Pumpkin Pie suitable as baking & desserts?

Yes, Cas' Adapted Low Fat Turtle Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cas' Adapted Low Fat Turtle Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cas' Adapted Low Fat Turtle Pumpkin Pie Recipe

Name: Cas' Adapted Low Fat Turtle Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 reduced fat graham cracker crust; ¼ cup fat free caramel ice cream topping; 2 tablespoons fat free caramel ice cream topping; ½ cup chopped pecans; 2 tablespoons chopped pecans; 2 (3 1/2 ounce) packagesjello instant sugar free fat free instant vanilla pudding; 1 cup skim milk; 1 cup canned pumpkin; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 8 ounces Cool Whip Free

Bake this irresistible Cas' Adapted Low Fat Turtle Pumpkin Pie at home. Made with graham cracker crust, caramel ice cream topping, caramel ice cream top…

This Cas' Adapted Low Fat Turtle Pumpkin Pie relies on simple, everyday ingredients such as chopped pecans, skim milk and canned pumpkin. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cas' Adapted Low Fat Turtle Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cas' Adapted Low Fat Turtle Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions