Caramelized Onion And Canadian Bacon Strata Recipe

Name: Caramelized Onion And Canadian Bacon Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 1/2 cups vertically sliced onions; 1 1/3 cups finely chopped red bell peppers; 3/4 cup chopped Canadian bacon; 6 cups sourdough bread, cut into 1 inch cubes (about 12 ounces); cooking spray; 2 cups 1% low-fat milk; 1 1/2 tablespoons spicy brown mustard; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 large egg whites; 2 large eggs; 1 cup shredded swiss cheese (4 ounces)

Servings: persons

1 teaspoon butter
1 1/2 cups vertically sliced onions
1 1/3 cups finely chopped red bell peppers
3/4 cup chopped Canadian bacon
6 cups sourdough bread, cut into 1 inch cubes (about 12 ounces)
cooking spray
2 cups 1% low-fat milk
1 1/2 tablespoons spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 large egg whites
2 large eggs
1 cup shredded swiss cheese (4 ounces)

1
Melt butter in a large nonstick skillet over medium-high heat.
2
Add onion, and saute 4 minutes.
3
Reduce heat; cook 10 minutes or until golden brown, stirring occasionally.
4
Add bell pepper; cook for 1 minute.
5
Remove from heat; stir in bacon.
6
Arrange 3 cups bread in an 11x7-inch baking dish coated with cooking spray; top with half of onion mixture.
7
Repeat layer with remaining bread and onion mixture.
8
Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk.
9
Pour egg mixture over bread mixture, and top with the cheese.
10
Cover and refrigerate at least 8 hours or overnight.
11
Preheat oven to 375u00b0F-.
12
Let the casserole stand 30 minutes at room temperature.
13
Uncover and bake at 375u00b0F- for 40 minutes or until golden brown.
14
Let stand 5 minutes before serving.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon butter, 1 1/2 cups vertically sliced onions, 1 1/3 cups finely chopped red bell peppers, 3/4 cup chopped Canadian bacon, and more.

Yes, Caramelized Onion And Canadian Bacon Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onion And Canadian Bacon Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions