Caramelized Onion and Blue Cheese Crostini

1. 1

   In a large saute pan, heat the olive oil on medium-low heat.

2. 2

   Add the onions and sprinkle with a dash of salt.

3. 3

   Cook, stirring often, for about 5 minutes or until they have softened and then add the thyme leaves.

4. 4

   Cook the onions, stirring often, for another 20-25 minutes or until they have turned brown.

5. 5

   Remove from heat.

6. 6

   Spoon the onions over the toasted bread and top with blue cheese crumbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.