Salsa Verde Con Avocado

1. 1

   Boil tomatillos and jalapenos until soft and tender.

2. 2

   Bring all ingredients in blender tomatillos, jalapenos, cilantro, garlic, onion, salt and use the water used for boiling for the 1/4.

3. 3

   Put all in blender along with 1/2 of the avocado or whole depends how thick you like it.

4. 4

   Start with 1/2 first.

5. 5

   Blend all ingredients together; add salt if needed or if desire thicker add rest of avocado.

6. 6

   Top on grilled steak, chops, or chicken.

7. 7

   Note: Add little more water if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.