Caramelized Mango Upside Down Cake Recipe

Name: Caramelized Mango Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 whole Mango, Ripe; 2 Tablespoons Dark Brown Sugar; 1/8 teaspoons Pumpkin Pie Spice (optional); 1/2 cups Dark Brown Sugar; 1/2 cups Butter; 3/4 cups Sugar; 2 whole Eggs, Beaten; 1 teaspoon Vanilla; 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2/3 cups Milk

Servings: persons

2 Tablespoons Butter
2 whole Mango, Ripe
2 Tablespoons Dark Brown Sugar
1/8 teaspoons Pumpkin Pie Spice (optional)
1/2 cups Dark Brown Sugar
1/2 cups Butter
3/4 cups Sugar
2 whole Eggs, Beaten
1 teaspoon Vanilla
1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
2/3 cups Milk

1
Preheat oven to 350 F.
2
Put 2 tablespoons of butter into a 9x9-inch pan or a 10-inch round pan and put the pan into the oven while it preheats. Once butter is melted pull the pan from the oven. Set the pan aside.
3
To caramelize the mango:
4
Peel and then cut mango into bite size pieces. Put 2 Tablespoons of brown sugar into a medium-sized non-stick frying pan over medium-high heat. When the sugar begins to melt, add the mango and pumpkin pie spice. Cook until the fruit and juices are a dark caramel color, but the fruit is still firm. Remove from heat and pour into the cake pan on top of the melted butter. Sprinkle the 1/2 cup brown sugar evenly over fruit.
5
For the cake:
6
In a large bowl, cream the butter and sugar. Add eggs and beat. Mix in vanilla.
7
In a separate bowl, mix together the flour, baking powder and salt. Add the flour mixture into the butter mixture in 3 parts alternately with milk in 2 parts, beginning and ending with flour. Stir after each addition until blended. Pour the mixture over top of the mango.
8
Bake in the preheated oven for 40 to 45 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes. Loosen edges of the cake with a knife. Invert cake onto plate. Cool. Serve with whipped cream.

755

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 whole Mango, Ripe, 2 Tablespoons Dark Brown Sugar, 1/8 teaspoons Pumpkin Pie Spice (optional), and more.

Yes, Caramelized Mango Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Mango Upside Down Cake

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