Caramelized Leek and Mushroom Soup With Crisp Chees

Name: Caramelized Leek and Mushroom Soup With Crisp Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 leeks, white and light green parts only, finely sliced; 1 teaspoon packed brown sugar; 4 cups sliced mushrooms; 1 tablespoon chopped fresh thyme; salt & freshly ground black pepper; 2 tablespoons brandy, Cognac or 2 tablespoons sherry wine; 6 cups chicken stock (preferably low sodium) or 6 cups vegetable stock (preferably low sodium); 14 baguette, cut into 1/2-inch cubes, about 2 cups; 2 tablespoons butter, melted; ½ cup hard sharp cheddar cheese, finely shredded

Servings: persons

2 tablespoons butter
3 leeks, white and light green parts only, finely sliced
1 teaspoon packed brown sugar
4 cups sliced mushrooms
1 tablespoon chopped fresh thyme
salt & freshly ground black pepper
2 tablespoons brandy, Cognac or 2 tablespoons sherry wine
6 cups chicken stock (preferably low sodium) or 6 cups vegetable stock (preferably low sodium)
14 baguette, cut into 1/2-inch cubes, about 2 cups
2 tablespoons butter, melted
½ cup hard sharp cheddar cheese, finely shredded

1
Melt butter over medium heat in a large pot.
2
Cook leeks and sugar, stirring, for 2 minutes.
3
Reduce heat to low and cook, stirring often, for about 30 minutes or until starting to caramelize.
4
Increase heat to medium-high and stir in mushrooms, thyme, and 1/4 tsp (1 mL) each salt and pepper.
5
Cook, stirring often, for about 10 minutes or until mushrooms release their liquid and start to brown.
6
Stir in brandy and cook, stirring, until evaporated.
7
Stir in stock and bring to boil, scraping up brown bits stuck to pot.
8
Simmer for about 20 minutes or until flavours are blended.
9
(Soup can be cooled, covered and refrigerated for up to 2 days.
10
Reheat to steaming before serving.
11
).
12
Just before serving, make the croutons.
13
Preheat oven to 450 degrees F (230 degrees C).
14
In a bowl, drizzle bread cubes with melted butter and toss to coat.
15
Sprinkle with cheese and toss to evenly coat, pressing to adhere cheese if necessary.
16
Spread out in a single layer on a baking sheet.
17
Bake for about 8 minutes or until deep golden and crispy (watch closely that they don't burn).
18
Remove from baking sheet immediately using a spatula and transfer to a bowl.
19
Season soup with salt and pepper to taste.
20
Ladle into warmed bowls and serve topped with hot croutons.

813

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 3 leeks, white and light green parts only, finely sliced, 1 teaspoon packed brown sugar, 4 cups sliced mushrooms, and more.

Yes, Caramelized Leek and Mushroom Soup With Crisp Cheese Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Leek and Mushroom Soup With Crisp Cheese Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions