Oooey Gooey Cheesy French Onion Soup

1. 1

   wash,slice your onions.

2. 2

   heat up a fry pan with the butter in pan

3. 3

   add the onions and pepper

4. 4

   cook until the onions are golden and caramelized, around 15 minutes

5. 5

   in a medium saucepan add the soup mix to 2 cups of water, whisk until cooked.

6. 6

   toast the 2 pieces of bread

7. 7

   add the onions to the soup mix, cook another 2 minutes.

8. 8

   fill 2 French onion ramekin dishes 3/4 full with the soup/onions

9. 9

   trim the crusts of the toast

10. 10

    add 1 piece of toast to each ramekin dish, pressing down so they absorb the soup

11. 11

    Place a slice of cheese on top of the wet toast

12. 12

    cover the dishes with the lids

13. 13

    place in oven at 350F and cook for 15-20 minutes.

14. 14

    Serve with ramekin dish on a plate, as it is hot! take lid of as you serve it with an oven mitt.

15. 15

    Bonn Appetit

* Per serving · 4 servings · Values may vary.

No additional tips available.