Caramelized Grilled Pork

1. 1

   Pound chops between 2 sheets of plastic wrap or wax paper with a meat pounder (flat side) or rolling pin until meat is 1/8 inch thick.

2. 2

   Make several small slits around edge of each chop.

3. 3

   Half each chop lengthwise and transfer to bowl.

4. 4

   In a saucepan cook sugar over medium heat until it begins to melt, continue cooking stirring until sugar is melted into a golden caramel.

5. 5

   Add shallots, lime juice, fish sauce and salt and cook 2 minutes longer or until caramel is dissolved and shallots are softened.

6. 6

   Pour sauce over pork, toss.

7. 7

   Heat a grill pan over heat until hot, but not smoking.

8. 8

   Grill pork in batches, turning once until cooked through (1-3 minutes per side).

9. 9

   Discard any remaining caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.