Crawfish Fettuccine

Name: Crawfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 lb. crawfish; 4 cloves garlic, chopped; 1 onion, chopped; green onions, chopped; 1 stick butter; 1 can cream of mushroom soup; 1 medium block Velveeta cheese; dash of Worcestershire sauce; salt and pepper to taste; dash of crab boil; 1 bag fettuccine; 1 to 2 Tbsp. milk

Eats Now Editorial Team · 335 kcal · Seafood

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Crawfish Fettuccine – a delicious recipe with crawfish, garlic, onion, green onions, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 4 lb. crawfish
4 cloves garlic, chopped
1 onion, chopped
green onions, chopped
1 stick butter
1 can cream of mushroom soup
1 medium block Velveeta cheese
dash of Worcestershire sauce
salt and pepper to taste
dash of crab boil
1 bag fettuccine
1 to 2 Tbsp. milk

1
Melt butter; cook onions and garlic until transparent.
2
Add salt, peppers and crawfish.
3
In a separate pot, melt cheese and soup.
4
Add crawfish and onions to cheese mixture.
5
Add dash of Worcestershire sauce and a dash of crab boil.
6
Mix in cooked fettuccine.
7
Add milk if mixture is too thick.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 4 lb. crawfish, 4 cloves garlic, chopped, 1 onion, chopped, green onions, chopped, and more.

Yes, Crawfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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