Catfish Gumbo

Name: Catfish Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinned catfish fillets; 1/2 c. chopped celery; 1/2 c. green pepper; 1/2 c. onion; 1/4 c. oil; 16 oz. tomatoes; 1/4 tsp. pepper; 1/4 tsp. thyme; 2 beef bouillon cubes; 1 clove garlic, finely chopped; 2 c. boiling water; 1 (10 oz.) pkg. sliced okra; 2 tsp. salt; 2 c. cooked rice; 1 bay leaf; 1 dash hot pepper sauce

Eats Now Editorial Team · 1806 kcal · Seafood

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Catfish Gumbo – a delicious recipe with catfish fillets, celery, green pepper, onion, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. skinned catfish fillets
1/2 c. chopped celery
1/2 c. green pepper
1/2 c. onion
1/4 c. oil
16 oz. tomatoes
1/4 tsp. pepper
1/4 tsp. thyme
2 beef bouillon cubes
1 clove garlic, finely chopped
2 c. boiling water
1 (10 oz.) pkg. sliced okra
2 tsp. salt
2 c. cooked rice
1 bay leaf
1 dash hot pepper sauce

1
Cut fillets into bite size pieces.
2
Cook celery, onion, green pepper and garlic in oil until tender.
3
Dissolve bouillon cubes in water.
4
Add bouillon, tomatoes, okra and seasoning; cover and simmer for 30 minutes.
5
Add catfish.
6
Cover and simmer 15 minutes longer, or until fish flakes easily with a fork.
7
Remove bay leaf. Place 1/3 cup rice in each of 6 bowls.
8
Fill with gumbo.

1806

kcal

Calories

145

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. skinned catfish fillets, 1/2 c. chopped celery, 1/2 c. green pepper, 1/2 c. onion, and more.

Yes, Catfish Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1806 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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