Caramelized Corn And Green Bean Skillet With Cumin

1. 1

   Bring 3 quarts of water to boil. Add 1 teaspoon salt and green beans. Cook for about 3 minutes. Transfer beans into ice cold water and allow to cool.

2. 2

   Melt butter in heavy bottomed skillet (like a cast iron). Once melted and starting to foam, add cumin and red pepper flake and saute until fragrant. Be careful not to burn spices.

3. 3

   Add corn kernels. Lower heat to low-medium and cook for 15-20 minutes or until corn is caramelized or browned. Stir often, scraping bottom of pan to prevent burning.

4. 4

   Drain green beans and add to skillet. Cook until beans are warmed through. Season with remaining salt or to taste.

* Per serving · 4 servings · Values may vary.

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