Caramelized Cane Syrup Sweet Potatoes

1. 1

   Preheat the oven to 400 degrees F. Place the sweet potatoes in a large saucepan and cover with water.

2. 2

   Bring the water up to a boil and blanch the potatoes for 3 to 5 minutes.

3. 3

   Remove the potatoes from the stove and drain.

4. 4

   In a large saute pan, melt the butter.

5. 5

   Stir the cane syrup and brown sugar into the melted butter.

6. 6

   Add the pecan pieces and cook for 3 minutes, stirring constantly.

7. 7

   Turn the potatoes into a mixing bowl.

8. 8

   Fold the pecan mixture into the sweet potatoes.

9. 9

   Season the potatoes with salt.

10. 10

    Blend to coat the potatoes evenly.

11. 11

    Pour the potatoes onto a parchment lined 1/2 sheet pan and roast the potatoes for 15 to 20 minutes or until the potatoes are caramelized and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.