Caramelized Cajun Chicken

1. 1

   Prepare your charcoal on the grill, or preheat your gas grill to 350-400 degrees (medium-high).

2. 2

   Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2 inch thickness using a rolling pin or the flat side of a meat mallet.

3. 3

   Stir together brown sugar and Cajun seasoning; rub over the chicken.

4. 4

   When grill is ready, grill chicken, covered with the grill lid, 4 minutes on each side or until done. Season with salt if you need it.

* Per serving · 4 servings · Values may vary.

No additional tips available.