Garlic Chicken

1. 1

   Season chicken with salt and black pepper.

2. 2

   Toss with flour until coated.

3. 3

   Heat peanut oil in a wok or large skillet over high heat until it begins to smoke.

4. 4

   Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes.

5. 5

   Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.

6. 6

   Turn heat to low, and add dry sherry, soy sauce, and chicken stock.

7. 7

   Cover, and simmer for 20 minutes until the chicken is tender.

8. 8

   Remove garlic cloves before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.