Chicken Calzones

Name: Chicken Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 cup water; 1 tablespoon oil; 2 ¼ teaspoons yeast; 1 teaspoon sugar; 1 teaspoon salt; 8 ounces diced cooked chicken; 2 tablespoons water chestnuts, chopped; 1 tablespoon chopped onion; 2 tablespoons mayonnaise; 2 tablespoons sour cream; ¼ teaspoon celery salt

Eats Now Editorial Team · 472 kcal · Meat & Poultry

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Chicken Calzones – a delicious recipe with flour, water, oil, yeast, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ½ cups flour
1 cup water
1 tablespoon oil
2 ¼ teaspoons yeast
1 teaspoon sugar
1 teaspoon salt
8 ounces diced cooked chicken
2 tablespoons water chestnuts, chopped
1 tablespoon chopped onion
2 tablespoons mayonnaise
2 tablespoons sour cream
¼ teaspoon celery salt

1
Make the dough using bread machine or mix and knead by hand.
2
Divide into 6 pieces and let sit while you make filling.
3
Roll out each dough ball into a 5 or 6 inch circle.
4
Divide the filling evenly among the circles.
5
Fold over and seal, pinching edges tightly.
6
Bake at 350 for 15 to 20 minutes or until golden.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups flour, 1 cup water, 1 tablespoon oil, 2 ¼ teaspoons yeast, and more.

Yes, Chicken Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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