OAMC Chicken Nuggets Recipe

Name: OAMC Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 teaspoon seasoning salt; ⅓ cup hot sauce; ¾ cup buttermilk; 1 cup all-purpose flour; ¼ cup cornstarch; ¼ cup cornflour; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon ground sage; oil (for frying)

Servings: persons

2 lbs boneless skinless chicken breasts
1 teaspoon seasoning salt
⅓ cup hot sauce
¾ cup buttermilk
1 cup all-purpose flour
¼ cup cornstarch
¼ cup cornflour
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground sage
oil (for frying)

1
In a gallon size zip lock bag combine buttermilk, hot sauce, and seasoning salt.
2
Cut chicken breasts lengthwise into three strips.
3
Cut strips into bite sized pieces for nuggets or cut strips in half for chicken fingers.
4
Add the chicken to the buttermilk mixture and refrigerate for AT LEAST 4 hours.
5
Overnight is best.
6
In a large bowl combine flour, cornstarch, corn flour, paprika, salt, pepper, garlic powder, onion powder, and sage.
7
Stir with a whisk until well combined.
8
Remove chicken pieces from buttermilk and dredge in the flour mixture.
9
Fry in 350-360 degree oil until light golden brown.
10
Remove from oil and drain on paper towels while you fry the rest of the chicken.
11
When you've fried it all put the drained pieces on a baking sheet and freeze.
12
Put frozen chicken nuggets/fingers in bags and label.
13
These will keep for 2 or 3 months in the freezer.
14
To serve, preheat oven to 350 degrees and bake for 10 to 15 minutes or until heated through and crispy.
15
I like to serve mine with buffalo ranch dipping sauce.
16
Combine 1/4 cup ranch dressing and 2 teaspoons of hot sauce in a small bowl or ramekin.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 teaspoon seasoning salt, ⅓ cup hot sauce, ¾ cup buttermilk, and more.

Yes, OAMC Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

OAMC Chicken Nuggets

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