Caramel White Chocolate Macadamia Nut Cookies Recipe

Name: Caramel White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Softened; 1/4 cups Caramel Ice Cream Topping; 1/2 cups Sugar; 1/2 cups Light Brown Sugar; 1/2 teaspoons Vanilla Extract; 1 Egg; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 1/2 cups White Chocolate Chips; 1/2 cups Macadamia Nuts, Chopped

Servings: persons

1/4 cups Butter, Softened
1/4 cups Caramel Ice Cream Topping
1/2 cups Sugar
1/2 cups Light Brown Sugar
1/2 teaspoons Vanilla Extract
1 Egg
1-1/2 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
1/2 cups White Chocolate Chips
1/2 cups Macadamia Nuts, Chopped

1
Preheat oven to 350 F.
2
In a mixing bowl using an electric mixer cream together the butter, caramel topping, sugar, brown sugar and vanilla. Add egg and beat well.
3
In a separate bowl mix together the flour, baking soda, and salt. Gradually add the flour mixture into the butter mixture until fully incorporated. Stir in chips and nuts. Scoop dough using a cookie scoop and drop onto parchment lined baking sheets, leaving a couple inches in between each.
4
Bake for 8 to 10 minutes or until just slightly golden brown around edges. Remove pans from oven. Cool slightly on the pan then remove from the pan to a cookie rack.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Butter, Softened, 1/4 cups Caramel Ice Cream Topping, 1/2 cups Sugar, 1/2 cups Light Brown Sugar, and more.

Yes, Caramel White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel White Chocolate Macadamia Nut Cookies

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