Pepper Jelly Tarts(Appetizer)

1. 1

   Blend all ingredients together except jelly.

2. 2

   Wrap in plastic wrap and let rest overnight.

3. 3

   Roll to 1/8-inch thick and cut into circles.

4. 4

   Place about 1/4 teaspoon pepper jelly in the center of tart and fold over; crimp and seal.

5. 5

   These may be frozen now, or baked at 350u00b0 for about 10 minutes.

6. 6

   May be warmed in the microwave after they have been baked in the oven and cooled.

7. 7

   (I do not like this way as they seem soggy to me.)

8. 8

   Best to freeze for future use, then bake as needed.

No nutritional information available.

No additional tips available.